Method

• Place the dates after removing the stones in a saucepan 
• Add the water and the bicarb of soda and slowly heat it up until the dates are soft and moochy
• Remove form the heat
• Place the coconut oil in a small bowl and add the eggs.
• Beat the eggs and oil until light 
• Measure out your flours and sugar and add them to the egg mixture
• Add the dates and mix well
• Place in a baking dish( 20cm x 15cm roughly) and place some chopped nuts on top and smooth it out with a spoon
• Bake at 160C for 30 minutes, until golden brown but not dry.
• For the cream 
• Mix the coconut cream and the maple syrup together.
• Cut up the date brownies and serve with the cream or yoghurt