Method

• In a large frying pan place the olive oil and heat slowly, add the cumin seeds and let them simmer for 1 minute.
• Add the onions or (leeks) and garlic and cook until the onions are transparent in colour.
• Boil the kettle and pour the boiling water over the tomatoes to remove the skin and peel.
• Dice the tomatoes and add to the onions and let this simmer for 20 minutes until they are all soft.
• Add the chutney or jam to the tomatoes and the stock if it is to dry.
• Using a large spoon make six indentations in the mixture and break the eggs into each space.Sprinkle the eggs with a pinch of salt.
• Dot the goats cheese or the feta cheese around the eggs.
• Place the raw spinach on top of the eggs and place the lid on the pan.
• This will cook the eggs and spinach it may take about 5 minutes,dont cook it for to long as we dont want the eggs to become to hard !!
• Serve straight away.
• Enjoy