Method

• Pre heat the oven to 200 C.
• lay out a sheet of baking paper and place the beetroots in the middle of it.
• Sprinkle with a little olive oil and salt.
• Bake the beetroots until soft and tender about 40 minutes
• Remove form the oven.
• When the beetroots are cool enough to handle, peel them and put the flesh in the blender.
• Drain the chickpeas, rince them with cold water, add them to the blender along with some of the orange zest, lime juice, cumin, oil, sea salt and pepper.
• Blitz until smooth.
• Maybe add a tablespoon of water if you would like the hummus to be softer.Optional!
• Transfer to a serving bowl and garnish with the orange zest and chopped coriandre.