Crab Cakes

  • 350 g crab meat
  • 3 eggs
  • 150g flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of turmeric
  • 1 soup spoon of curry powder
  • 2 table spoons of double cream
  • 4 steam of parsley
  • 1 dash of Tabasco
  • salt and pepper
  • Decoration:
  • 10 stems of parsley
  • 10 stems of chives
  • 100g melted butter

a muffin tray or 10 individual ramequins

preparation :20 min

cooking time:15 min at 210 C

 

Beat the eggs until fluffy in a large glass bowl , add the crab meat, the flour and all the other ingredience other than the melted butter.

Add the parsley and salt and pepper

Prepare the muffin tray by brushing the melted butter inside the mold.

Fill the mold to the level hight ,leaving room to rise.

Put it in the oven but keep an eye on them until golden brown .. about 15 min

Take out of the oven then brush the metled butter over the cakes and sprinkle the herbs over them .

 Take out of the mold and serve hot.

 

 

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